I could not think of a better combination of culture and food than this Mexican celebration known as Dia de los Muertos celebrated on November 1st . This ritual is celebrated in Mexico but also in parts of the United States, especially in the valley.
People construct in their homes and in cemeteries this festival in which we believe departed souls return to earth.
People dance in honor of their deceased relatives sometimes using wooden masks called calacas and cover their kitchen tables with flowers, fruits, vegetables, candles, incense, statues of saints and photos of the deceased.
The aromas are used to be consumed by the spirits like a scent that cannot be seen. And, naturally you want to provide them with the best and include their favorite dishes.
Some of the various foods and beverages at this event include:
*pan de muerto (bread of the dead)
*tamales
*mole verde or mole poblano (sauces)
*posole (stews)
*chicken in pipian sauce, chalupa, blue corn enchiladas (main dishes)
*horchata, agua de tamarindo, agua de jamaica (beverages)
This is a celebration for all!
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